Sustainable Seafood Gets a Boost from IBM Blockchain Technology for Insight into the Journey from Sea to Table
IBM News, June 25th, 2020
June 25, 2020,
Volume 267, Issue 4

Leading Norwegian seafood producers turn to blockchain for help in using technology to provide high-quality, fully traceable products

"Atea, IBM (NYSE: IBM) and Sjomatbedriftene, the Norwegian Seafood Association, today announced a new cross-industry collaboration to use blockchain technology to share supply chain data throughout Norway's seafood industry to provide safer, better seafood to consumers worldwide.

Several Norwegian seafood companies are now in the process of putting data onto the network. One of these companies is Kvaroy Arctic, a leading provider of naturally sea farmed salmon, who will soon begin delivering products to leading retailers in the United States and Canada using the tracking and provenance technology. BioMar, a leading provider of high-grade fish feed, has also joined the network allowing Nordic seafood companies to provide insight into the origin and quality of seafood as well as the quality of feed the fish consume..."

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